What Are Fake Cakes Called? The Real Names for Decorative Cake Props
Fake cakes aren't just props - they're smart, practical tools used in weddings and bakeries. Learn what they're really called, how they're made, and why professionals rely on them.
Author: Clementine Firth
Why You Can't Break Pasta in Italy
Breaking pasta in Italy isn't just unusual-it's seen as disrespecting centuries of culinary tradition. Learn why Italians keep pasta whole, how this connects to tiramisu, and what it reveals about their approach to food.
What Cheese Has Mold? The Truth About Tiramisu’s Secret Ingredient
Mascarpone is the creamy cheese in tiramisu - not moldy, not spoiled. Learn what makes it safe, how to spot real vs. fake, and why no mold is used in authentic tiramisu.
Does Fudge Made with Condensed Milk Need to Be Refrigerated?
Fudge made with condensed milk doesn't always need refrigeration-but it's safer and lasts longer when stored in the fridge. Learn when to chill it, how to freeze it, and how to tell if it's gone bad.
Do The Cheesecake Factory Bake Their Cheesecake? The Real Story Behind the Iconic Dessert
The Cheesecake Factory doesn't bake cheesecakes in each restaurant-they're made in a central bakery and shipped frozen. Here's how they keep them creamy, crack-free, and consistent across 200+ locations.
What Does Macarons Mean? Definition, History, Types & How to Enjoy Them
Discover the true meaning of macarons, their history, key ingredients, flavor trends, and a handy guide to baking or buying these French delights.
The Iconic New York Cheesecake: History, Recipes, and Where to Find It
Discover the history, key ingredients, a classic home recipe, and the top NYC spots for the iconic New York cheesecake.
Why Is It Called a Dump Cake? Origins and Meaning Explained
Discover why the simple dessert is called a dump cake, its 1970s origins, key ingredients, popular twists, and pro tips for perfect results.
Key Ingredients for Perfect Pavlova - What You Need to Know
Discover the essential ingredients for a perfect pavlova, why each matters, and tips to achieve a crisp, airy meringue topped with fresh fruit and cream.
Which Cake Tastes the Best for a Birthday Celebration?
Discover the top birthday cakes, compare flavors, textures, and frosting to pick the most delicious cake for any celebration.
Baked vs No‑Bake Cheesecake: Which Is Better?
Explore the pros and cons of baked versus no‑bake cheesecake, from texture and flavor to prep time, so you can pick the perfect style for any occasion.
Cash Cake Explained: What It Is, How to Make It, and Pro Tips
Discover what a cash cake is, its origin, a simple recipe, variations, storage tips, and common mistakes-all in one easy guide.
