Fudge Temperature & Stirring Guide
Adjust the slider to simulate the temperature of your fudge mixture. The guide below will tell you exactly what to do with your spoon at each stage.
Note: This simulation assumes standard atmospheric pressure. Altitude affects boiling points.
Action Required
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Stir Constantly
Dissolve all sugar granules completely before the boil begins.
Quick Reference Stages
- < 100°C: Dissolving Phase. Stir freely to mix ingredients.
- 100°C - 112°C: Rolling Boil. DO NOT STIR. Swirl gently if needed. Brush sides with water.
- 112°C - 116°C: Soft Ball Stage. Remove from heat. Add flavorings. Stop stirring.
- 116°C - 45°C: Cooling Phase. Do not agitate. Let it cool undisturbed.
- < 45°C: Beating Phase. Beat vigorously until glossy and thickened.