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Tag: stir fudge too early

What Happens If You Stir Fudge Too Early? The Science of Grainy Candy
Jun 7, 2026 Clementine Firth

What Happens If You Stir Fudge Too Early? The Science of Grainy Candy

Stirring fudge too early causes grainy texture due to premature sugar crystallization. Learn how to fix gritty fudge, reach the soft ball stage, and achieve smooth, creamy candy every time.

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