Why Condensed Milk Might Not Be the Best Choice for Your Fudge
Discover why condensed milk is often avoided in professional fudge recipes and how to achieve a true, creamy texture using traditional confectionery methods.
Tag: confectionery sugar
Why Your Fudge Didn't Set: Common Mistakes and Easy Fixes
Wondering why your fudge stayed gooey? Discover the common culprits like temperature errors, over-stirring, and humidity, plus a guide to fixing soft fudge.
