
Flour vs. Cornstarch: Which One Makes the Best Cheesecake?
Choosing between flour and cornstarch can make a big difference in your cheesecake's texture and taste. Flour is more traditional, giving a denser feel, while cornstarch creates a lighter, creamier cheesecake. Both have their pros and cons, so it really depends on what you're aiming for. Understanding how each affects your cake will help you decide which ingredient to use.