How Much Does a Box of Macarons Cost? Price Guide & Buying Tips
Curious about the price of a box of macarons? Discover what affects macaron costs, smart money-saving tips, and everything you need to make an informed treat-buying decision.
Box of Macarons: Pick, Pack, and Keep Fresh
If you’ve ever bought a box of macarons and found them soggy or cracked, you’re not alone. The right box can make the difference between a beautiful gift and a disappointing bite. Below you’ll find simple steps to choose the perfect container, pack the delicate shells safely, and store them so they stay crisp on the outside and chewy inside.
Choosing the Right Box
First, think about size. A standard 12‑piece box works for most parties, but for weddings or corporate gifts you’ll likely need a 24‑ or 48‑piece version. Look for boxes with a snug lid – a loose lid lets air in and dries the macarons out.
Material matters too. Cardboard boxes are lightweight and eco‑friendly, but they can get crushed if stacked. For extra protection, go for a double‑wall cardboard or a thin acrylic case. If you’re shipping, a rigid tin or a padded mailer with a cardboard insert will keep the shells from moving around.
Don’t forget the interior layout. Many bakeries use paper dividers or a thin parchment sheet to separate rows. This prevents the shells from touching each other and cracking the delicate tops. If you’re making your own box, cut a piece of parchment to fit inside and line each row.
Packing and Storing Your Macarons
When you’re ready to fill the box, start with the tallest shells first. Place them upright, side by side, so the shells don’t lean. Then add the shorter ones on top. A quick tip: place a small piece of parchment between each layer if you have multiple rows.
After packing, chill the box for at least an hour. The cold helps the shells set and the buttercream or ganache filling firm up. If you need to store the box for longer, keep it in the fridge – but only for up to three days. Beyond that, the texture changes and the flavors dull.
When you’re ready to serve, let the box sit at room temperature for about 15 minutes. This brings the filling back to a pleasant bite‑temperature without making the shells soggy. If you’re transporting the box, keep it in a cooler bag with an ice pack for the first hour, then let it warm up before opening.
Got leftover macarons? Transfer them to an airtight container with a paper towel at the bottom. The towel absorbs any extra moisture and keeps the shells crisp. They’ll stay good for another day or two.
Finally, if you’re gifting a box, add a small card with storage instructions. Most people don’t realize how quickly a macaron can dry out, so a reminder to chill briefly and then bring to room temperature makes your gift look thoughtful and professional.
With the right box, careful packing, and proper storage, your box of macarons will look impressive and taste perfect whether it’s for a birthday, a wedding, or just a sweet treat for yourself.
