Vegan Strawberry Jam: Simple Homemade Recipe
Got fresh strawberries and want a sweet spread without any animal products? You’re in the right place. This jam comes together in under an hour, uses pantry staples, and delivers that classic jam flavor you love. Grab a bowl, a pot, and let’s get started.
What You’ll Need
Here’s the ingredient list. All of it is plant‑based, so even strict vegans can feel good about it:
- 2 pounds of fresh strawberries, hulled and quartered
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract (optional)
If you prefer a lower‑sugar jam, you can cut the sugar down to ¾ cup and let the strawberries cook a little longer. The lemon juice helps the pectin set and adds a bright note.
Step‑by‑Step Instructions
1. Prep the fruit. Rinse the strawberries, remove the stems, and cut them into quarters. If you like a smoother jam, you can mash them with a fork now; otherwise, leave them chunky for texture.
2. Combine and heat. Throw the strawberries, sugar, and lemon juice into a large saucepan. Stir over medium heat until the sugar dissolves, then bring the mixture to a gentle boil.
3. Boil and stir. Keep the pot at a rolling boil for about 10‑15 minutes. Stir every few minutes to prevent scorching. The jam will thicken as the water evaporates.
4. Test the set. Slip a spoonful onto a cold plate. If it wrinkles when you push it with your finger, it’s ready. If it’s still runny, boil a couple of minutes longer.
5. Finish and store. Remove the pot from heat, stir in vanilla if you’re using it, then let the jam cool for a few minutes. Pour it into clean jars, seal, and let it reach room temperature before refrigerating.
The jam keeps in the fridge for up to three weeks. For longer storage, process the jars in a water bath for 10 minutes and you’ll have a shelf‑stable jam for months.
That’s it—no gelatin, no honey, just fruit, sugar, and lemon. Spread it on toast, swirl it into oatmeal, or use it as a filling for vegan cupcakes. The flavor is bright, the texture is just right, and you’ll feel proud of a completely plant‑based treat.
Pro tip: add a pinch of sea salt at the end for a sweet‑salty twist, or mix in a handful of fresh mint leaves while cooking for a fresh garden vibe. Experiment, have fun, and enjoy your homemade vegan strawberry jam!
