If you love the sweet scent of vanilla, you’ll love a pure vanilla cookie. It’s a classic that needs just a few pantry staples, yet it tastes like a bakery treat. Below you’ll find a straightforward recipe, handy tips, and ideas to tweak the cookie to fit any mood.
Here’s what you need for about 24 cookies:
Mix the butter and sugar until light and fluffy – about 2 minutes with a hand mixer. Add the egg and vanilla, beat for another minute. In a separate bowl whisk flour, baking soda, and salt, then fold into the wet mix. Chill the dough for at least 30 minutes; this prevents spreading and gives a tender crumb.
Preheat your oven to 350°F (175°C). Scoop rounded tablespoons of dough onto a parchment‑lined tray, leaving space to spread. Bake 10‑12 minutes, until the edges turn golden but the center stays soft. Let cool on the sheet for 2 minutes, then move to a wire rack.
Want a chewier texture? Replace half the granulated sugar with brown sugar. For a crisp edge, bake a minute longer and let the cookies cool completely on the tray.
Feel like adding a twist? Try a pinch of cinnamon, a drizzle of melted chocolate, or a sprinkle of sea salt just before serving. You can also fold in mini chocolate chips or toasted almonds for extra crunch.
Storing is easy. Keep cookies in an airtight container at room temperature; they stay soft for up to a week. If you need them longer, freeze the baked cookies (or the raw dough) for up to three months. Thaw at room temperature, and they’ll taste fresh again.
Pure vanilla cookies pair well with a glass of cold milk, a scoop of vanilla ice cream, or a cup of coffee. They’re also a great base for decorating – pipe royal icing, add sprinkles, or drizzle caramel for a festive look.
Now you have a foolproof recipe that anyone can master. The vanilla flavor shines without any overpowering add‑ins, making it perfect for kids, beginners, or anyone craving a classic treat. Grab your ingredients, follow the steps, and enjoy the aroma of fresh baked vanilla filling your kitchen. Happy baking!
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