Pastel Cake Inspiration: Simple Recipes and Cute Toppers
Thinking about a cake that looks as delicate as it tastes? Pastel colors are the answer. Soft pinks, mint greens, lavender blues – they work for birthdays, baby showers, or just because you love a gentle vibe. The best part? You don’t need a pro decorator to pull it off. Grab a few basic tools, follow our tips, and you’ll have a pastel masterpiece in no time.
Easy Pastel Recipes to Try Today
Start with a light sponge. Swap regular flour for a blend of cake flour and a spoonful of cornstarch; it keeps the crumb airy. Add a splash of milk or almond milk and a tablespoon of vanilla extract for flavor. To get that pastel hue, use natural food colouring: beet juice for pink, matcha powder for green, or blueberry puree for blue. A little goes a long way – mix until the colour is just right, then bake at 350°F for 20‑25 minutes.
While the cake cools, whip up a pastel frosting. Combine softened butter, powdered sugar, a pinch of salt, and a dollop of cream cheese. Thin the mix with a splash of milk, then blend in your chosen colour. If you want a glossy finish, drizzle a light glaze made from powdered sugar and a few drops of lemon juice. This frosting stays soft for days, so leftovers stay tasty.
Choosing the Right Pastel Toppers
Now for the fun part – toppers. Our site sells a range of pastel cake toppers, from mini cars to tiny cupcakes. Look for toppers made from food‑grade acrylic or edible fondant; they’ll stay bright and won’t melt in the fridge. If you’re on a budget, printable edible sheets let you print custom designs at home – just feed the sheet into your oven for a quick set.
Placement matters too. Center a large topper for a dramatic effect, then scatter smaller accents around the edges. Use edible glitter or pastel sprinkles to fill any gaps. Remember, less is often more – a few well‑placed pieces keep the design clean and classy.
Storing your pastel cake is simple. Keep it in an airtight container in the fridge for up to four days. If you’ve used fresh fruit as decoration, add a thin layer of clear gelatine glaze to stop the fruit from drying out. When you’re ready to serve, let the cake sit at room temperature for 20 minutes – the flavours and colours will pop.
Got a question or need a specific colour match? Drop us a note, and we’ll help you pick the perfect topper or tweak a recipe. With these basics, pastel baking becomes a breeze, and you’ll have a gorgeous cake ready for any occasion.
