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Tag: baking chemistry

Why Gluten-Free Cakes Sink: Causes and Easy Fixes
Apr 5, 2026 Clementine Firth

Why Gluten-Free Cakes Sink: Causes and Easy Fixes

Discover why gluten-free cakes sink in the middle and learn how to fix it. We explore the chemistry of gluten, binders like xanthan gum, and oven tips for a perfect rise.

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