Got a ball of fresh mozzarella and wonder what to do with it? You’re not alone. This cheese is super versatile, but if you let it sit wrong, it can turn mushy or dry. Below you’ll find easy storage tricks, simple recipe ideas, and a few cooking hacks that keep mozzarella tasting great.
First thing’s first: keep it moist. The moment you open the package, transfer the cheese to a container with a little bit of whey, milk, or even plain water. Cover and refrigerate. Change the liquid daily if you plan to keep it for more than a couple of days. That way the cheese stays soft and creamy.
If you bought mozzarella in a vacuum‑sealed bag, you can also keep it in its original packaging for up to three days. Once the seal is broken, move it to a shallow dish, sprinkle a pinch of salt on the surface (helps preserve flavor), and cover loosely with plastic wrap.
For longer storage, mozzarella freezes surprisingly well. Slice or shred it first, then pack into freezer bags, squeeze out the air, and label with the date. Thaw in the fridge overnight before using. Frozen mozzarella works best in cooked dishes like pizza or baked pasta, where a little texture change isn’t noticeable.
Here are three go‑to ideas that take less than 10 minutes:
If you’re feeling adventurous, try a mozzarella‑filled fried zucchini. Dip sliced zucchini in beaten egg, coat with breadcrumbs, tuck a small mozzarella cube inside, and fry until crispy. The cheese oozes out when you bite into it.
Remember, mozzarella pairs well with acidic flavors (think balsamic reduction) and fresh herbs. Use it to brighten up pastas, soups, or even avocado toast.
That’s it—store it right, toss it into simple dishes, and let the cheese do the heavy lifting. Your meals will feel fresher, and you’ll waste less. Happy cooking!
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