Mayonnaise: What It Is, How to Make It, and Simple Ways to Use It
Mayonnaise is basically an emulsion of oil, egg yolk, and a bit of acid like lemon juice or vinegar. It’s thick, creamy, and works as a base for countless sauces. Most people buy it from the store, but making it at home is easier than you think and lets you control the flavor and ingredients.
Quick Homemade Mayonnaise
Grab a bowl, whisk, or a hand‑blend if you have one. Add one egg yolk, a teaspoon of mustard, and a splash of lemon juice. While whisking, drizzle in a cup of neutral‑tasting oil – like sunflower or canola – very slowly. The mixture will thicken into a smooth mayo. Taste and add a pinch of salt or a dash of pepper. You can swap the lemon for vinegar or add a little garlic for a quick aioli.
Everyday Uses for Mayo
Mayonnaise is a shortcut for dressing salads, spreading on sandwiches, and binding meatballs. Mix it with a spoonful of ketchup for a quick fry sauce, or stir in some hot sauce for a spicy dip. It also works as a base for coleslaw – just combine mayo, a bit of sugar, and a splash of apple cider vinegar. Want a lighter option? Blend half mayo with Greek yogurt for a creamy, lower‑fat spread.
Storing mayo is simple. Keep a jar in the fridge and it’ll stay good for about two weeks. If you made it yourself, use a clean container and consume within a week. Always scoop out with a clean spoon to avoid contamination.
Health‑wise, mayo is high in fat, but most of it is unsaturated if you choose a good oil. For a healthier version, try avocado oil mayo or olive‑oil based spreads. You can also make a low‑calorie version by replacing half the oil with blended silken tofu – it still gives you that creamy texture without all the calories.
When buying store‑bought mayo, check the label. Look for simple ingredients: oil, eggs, vinegar, and maybe a little sugar or salt. Avoid versions with a long list of additives if you want a cleaner product.
Got leftovers? Use them up in a week by turning mayo into a sauce. Add a spoonful of mustard, a drizzle of honey, and a pinch of smoked paprika for a quick sandwich spread. Or blend mayo with chipotle peppers for a smoky dip that pairs well with fries.
In short, mayo is more than a boring sandwich spread. It’s a flexible condiment that can be tweaked to match any flavor you’re after. Whether you buy it, make it, or experiment with healthier swaps, having a jar on hand saves time and adds richness to everyday meals.
