Macarons: Simple Recipes, Size Guide and Party Ideas

If you’ve ever wondered how to make those delicate French treats without spending a fortune, you’re in the right place. Macarons may look fancy, but with a few basic steps you can bake them at home, pick the right size for any occasion, and even stack them into eye‑catching towers.

How to Make Classic Macarons at Home

Start with three ingredients for the shells: almond flour, powdered sugar and egg whites. Sift the almond flour and powdered sugar together – this removes lumps and gives a smooth texture. In a clean bowl, whisk the egg whites until they form soft peaks, then add a pinch of cream of tartar or a little lemon juice to help them stay stable.

When the whites are foamy, slowly add granulated sugar while continuing to whisk. Keep going until the mixture reaches stiff, glossy peaks. This is called a meringue and it’s the heart of a good macaron.

Now fold the dry mix into the meringue. Use a gentle, circular motion until the batter flows like lava – thick enough to hold its shape but not too runny. Transfer the batter to a piping bag and pipe 1‑inch circles onto a parchment‑lined tray. Let them sit for 30‑45 minutes; a skin should form on top. This step prevents cracking during baking.

Preheat the oven to 300°F (150°C). Bake the shells for 15‑18 minutes – they should have a smooth top and dry feel when touched. Let them cool completely before adding the filling. Classic buttercream, ganache, or jam all work well. Pair matching flavors (lemon filling with lemon shells, chocolate ganache with chocolate‑tinted shells) for a balanced bite.

Macaron Sizes, Towers and Pricing

Standard macarons have a 2‑inch diameter, but you can find mini (1‑inch) and large (2.5‑inch) versions. Mini macarons are great for tasting stations, while large ones make a statement on dessert tables. Knowing the size helps you plan quantities.

If you’re thinking about a party tower, the classic 5‑tier design holds about 150‑200 macarons, depending on the size you choose. Build the tower from the bottom up, using a sturdy base and securing each layer with a bit of buttercream. Space the tiers evenly to avoid wobbling. The visual impact is huge – guests will line up for a photo and a bite.

How much does a box of macarons cost? In 2025 the average price for a 12‑piece box ranges from £12 to £20, while a hundred‑piece order can run £120‑£180. Prices vary by flavor, size, and whether you buy from a boutique bakery or a larger chain. If you bake in bulk, the cost drops dramatically – you’ll spend mostly on almond flour, eggs and sugar, which add up to under £5 for a hundred shells.

Keeping track of current trends can spark new ideas. Right now, pastel colors, floral designs, and unexpected fillings like matcha or salted caramel are hot. Pairing macarons with coffee or tea also drives sales, so consider offering combo deals.

Whether you’re a beginner or a seasoned baker, mastering the basic recipe, understanding size options, and knowing price points will give you confidence to create macarons that look good and taste even better. Grab your mixing bowl, try a small batch, and watch how quickly these tiny treats become the star of any gathering.