Gummy Candy: Easy Recipes, Storage Hacks & Fun Ideas
Did you know the global gummy market tops $10 billion a year? That means millions of people love the chew, the flavor burst, and the playful shapes. If you’ve ever wished you could control the sweet‑ness or the colors, making your own gummies is the answer.
Make Your Own Gummy Candy at Home
All you need is gelatin, fruit juice, a bit of sweetener, and a silicone mold. Mix 1 cup of 100 % fruit juice with 2 tbsp of honey (or agave for vegans) and sprinkle in 2 tbsp of powdered gelatin. Let it bloom for a minute, then heat gently until smooth – no boiling required. Pour into molds, chill for 30 minutes, and pop out the wiggly treats.
Want a vegan twist? Swap gelatin for 2 tbsp of agar‑agar powder. The process is the same, but you’ll need to bring the mixture to a rolling boil for a minute before pouring. The texture will be a bit firmer, perfect for kids who love a solid bite.
Feel adventurous? Add a splash of soda, a dash of citric acid for sour pop, or swirl two juices together for a marbled look. The only limit is your imagination and the colors you have on hand.
Keep Gummies Fresh and Delicious
Once you’ve stocked up on homemade gummies, storage matters. Store them in an airtight container in the fridge – they stay chewy for up to two weeks. If you notice them getting sticky, toss a few sugar crystals in the container; they’ll absorb excess moisture.
For long‑term storage, freeze the gummies on a tray, then transfer to a zip‑lock bag. They’ll keep for three months and stay firm when you take them out. Let them thaw at room temperature for a few minutes before snacking.
Another pro tip: keep a small packet of cornstarch or powdered sugar in the container. It’ll keep the gummies from sticking together, especially if you’re storing a large batch.
Now you’ve got the basics to make, flavor, and store gummy candy like a pro. Try a new juice combo each week, experiment with sour or spicy hits, and share your creations with friends. The world of gummies is chewy, colorful, and totally yours to shape.