Best Substitute for Gluten Flour in Cakes: A Guide for Gluten-Free Baking
Gluten-free cake baking gets tricky when you’re swapping out gluten flour. This article breaks down the best alternatives for replicating the texture and structure that gluten gives to cakes. You'll see how each substitute behaves in the oven and what you can do to make your cakes taste and look just right. There are tips for boosting flavor and texture without using gluten. Baking gluten-free cakes doesn’t have to be complicated with the right info.
