Why Use Evaporated Milk in Fudge: The Secret Ingredient Explained
Ever wondered why so many classic fudge recipes call for evaporated milk? This article digs into the science and history behind it, and why regular milk or cream just doesn’t cut it. You'll pick up surprising tips to avoid grainy fudge, plus easy swaps for when you’re out of evaporated milk. Whether you’re a first-timer or a seasoned candy-maker, you’ll find answers here. Say goodbye to failed batches and hello to creamy, melt-in-your-mouth fudge.
