If you’ve ever wondered why a sauce or a dessert feels extra luxurious, the answer is often double cream. It’s the thick, high‑fat dairy product that turns ordinary dishes into something rich and smooth. In this guide we’ll cover what double cream actually is, how to keep it fresh, and three simple recipes you can try right away.
Double cream contains about 48%‑55% butterfat, which is nearly double the fat in regular whipping cream. That high fat level means it pours slowly, holds its shape when whipped, and doesn’t curdle easily in hot mixtures. When you buy it, look for a label that says “48% fat” or higher. Freshness is key – check the “use by” date and store it in the coldest part of your fridge, not the door.
Because of its richness, double cream works well in both sweet and savory dishes. It can be used as a base for sauces, a topping for desserts, or mixed into batters for extra moisture. If you can’t find double cream, you can mimic it by mixing equal parts heavy cream (35% fat) and melted butter, but the real thing tastes smoother.
Below are three go‑to recipes that let the cream shine without requiring fancy techniques.
1. Simple Cream Sauce – Perfect for pasta or steamed veg. Warm 1 cup of double cream in a saucepan over low heat. Add a pinch of salt, a grind of black pepper, and a splash of lemon juice. Stir until it thickens (about 3‑4 minutes). Toss with cooked pasta and a handful of grated cheese for a quick, restaurant‑like dish.
2. Chocolate Mousse – A dessert that feels indulgent but takes only 10 minutes. Melt 100 g dark chocolate in a bowl over simmering water. Whisk ½ cup double cream until soft peaks form, then fold the chocolate into the cream gently. Chill for 30 minutes and serve with fresh berries.
3. Creamy Berry Parfait – Ideal for brunch or a light snack. Whip ¾ cup double cream with a tablespoon of powdered sugar until firm. Layer the whipped cream with mixed berries and a drizzle of honey in a glass. The high fat content keeps the whipped cream stable for hours.
These recipes show how little you need to do to let double cream do the heavy lifting. The key is gentle heat for sauces, careful folding for airy desserts, and quick chilling for set dishes.
When you’re ready to experiment further, try adding herbs to the cream sauce for a savory twist, or swirling in fruit puree into the chocolate mousse for extra flavor. Double cream’s thick texture holds up well to such additions.
Remember to keep the cream cold until the last minute. If it warms up too much, it can separate and become grainy. If that happens, a quick blend with a hand mixer can bring it back together, but it’s best to prevent the problem by working quickly.
In short, double cream is a versatile pantry staple that upgrades everyday cooking. Store it properly, respect its high fat content, and you’ll have a reliable ingredient that adds richness without any fuss. Try one of the recipes above today and taste the difference for yourself.
When preparing the perfect cheesecake, choosing the right type of cream can make a significant difference in texture and taste. Double cream and whipping cream are both popular options, each providing unique properties and effects. Explore the distinguishing factors of these creams to determine which best suits your desired cheesecake outcome and enhance your creations with valuable baking tips.
