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Tag: dessert - Page 2

The Best Cream Cheese for Baking Irresistible Cheesecakes

The Best Cream Cheese for Baking Irresistible Cheesecakes

Choosing the right cream cheese can have a dramatic effect on your cheesecake's texture and taste. This article explores different types of cream cheese and their respective influence on the beloved dessert. Read on to discover how variations like full-fat, reduced-fat, and specialty flavors can elevate your cheesecake creation. Learn tips and tricks involving temperatures and combinations that perfect every bite of your slice. Let your next cheesecake shine with the right choice of cream cheese, tailored to your flavor preferences and dietary needs.

Discovering Macarons in Brazil: A Sweet Journey

Discovering Macarons in Brazil: A Sweet Journey

In Brazil, the macaron has found a unique place amongst traditional sweets, offering a taste of French elegance in a vibrant setting. While commonly associated with Parisian cafés, macarons in Brazil have grown in popularity, bringing a colorful twist to local dessert menus. This article explores the journey of macarons through Brazilian culinary culture and provides insights on where to find the best ones. Whether you are in São Paulo or Rio, there is a macaron waiting to be discovered. Learn about the history of macarons in Brazil, variations you can find, and tips for trying or making them.