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Costco Half Sheet Cake Serving Guide – How Many People Can It Feed?

If you’ve ever ordered a cake from Costco for a birthday, graduation, or any big get‑together, you’ve probably wondered how many slices you’ll actually get. The answer isn’t a mystery once you know the cake’s dimensions, typical weight, and how you cut it. In this guide we’ll break down the numbers, give you practical cutting tips, and share a few tricks to stretch your budget.

What Size Is a Costco Half Sheet Cake?

A standard Costco half‑sheet cake measures about 12 inches by 18 inches and weighs roughly 5 pounds. It usually comes in vanilla or chocolate flavor with a simple buttercream frosting, but you can ask for extra layers or different fillings at the bakery counter. Because the cake is fairly dense, each square inch packs a decent amount of flavor and moisture.

How Many Servings Can You Expect?

The common rule of thumb for a sheet cake is to cut 2‑inch by 2‑inch squares. Doing the math, a 12×18‑inch cake gives you 108 squares. That sounds like a lot, but most people prefer a slightly larger slice, especially for adults. If you aim for 2‑inch by 2.5‑inch pieces, you’ll end up with about 86 slices. For a typical party of kids, a 2‑inch square works fine; for adults, a 2‑by‑3‑inch piece feels more satisfying.

In practice, most Costco shoppers report getting between 30 and 40 generous servings from a half‑sheet cake. Here’s a quick way to estimate:

  • Small servings (2×2 in): 108 slices → 30‑40 people if you let kids have half a slice.
  • Medium servings (2×2.5 in): 86 slices → 30‑35 people.
  • Large servings (2×3 in): 72 slices → 25‑30 people.

Adjust the numbers based on your crowd. If you have a mix of kids and adults, plan for about 35‑40 guests. If it’s an all‑adult gathering, 25‑30 servings should be enough.

Another factor is the frosting coverage. A heavily frosted cake looks impressive but can feel heavier, so people might take smaller bites. If you go light on frosting, guests often take a bit more.

Practical Cutting Tips

Start by cutting the cake into rows 2 inches apart. Use a long, sharp knife and wipe it clean after each cut to keep the edges neat. If you have a cake slicer, set it to the desired width and slide it across in one smooth motion. For uneven crowds, cut a few extra larger pieces and set them aside for those who want seconds.

When you’re serving, arrange the slices on a platter with a little space between each. This makes the cake look abundant and gives guests room to pick what they want.

Storing Leftovers

If you have cake left over, wrap the uncovered surface tightly with plastic wrap or a cake dome. Store it in the fridge for up to five days; the flavor actually improves as the frosting settles. For longer storage, freeze individual slices in zip‑top bags for up to two months. Thaw at room temperature before serving.

Cost‑Saving Ideas

Buying a half‑sheet cake from Costco is already cheaper than many specialty bakeries, but you can stretch it further. Ask the bakery if they can skip the frosting and add it yourself – a simple buttercream costs pennies per slice. Or order a plain cake and decorate it with fresh fruit, which adds a fresh look without a big price tag.

Finally, consider ordering a full sheet cake (18×24 inches) if your guest list is over 60. The per‑slice cost drops significantly, and you’ll have plenty of cake for later celebrations.

Now you know exactly how many people a Costco half‑sheet cake can feed and how to make the most of each slice. Happy baking and enjoy the party!

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