Are Oreos Vegan? Everything You Need to Know About These Iconic Cookies
Curious if Oreos are vegan? Get the latest scoop on ingredients, cross-contamination, and plant-based tips for cookie lovers.
Vegan Oreos: Easy Homemade & Store‑Buy Options
Craving that classic Oreo snap but need a dairy‑free version? You’re in luck. Vegan Oreos are simple to make at home, and more brands are offering ready‑made packs. Below you’ll find a quick guide to whipping up your own cookies and a short list of where to shop for pre‑made vegan Oreos.
How to Make Vegan Oreo‑Style Cookies at Home
First, gather the basics: flour, cocoa powder, sugar, baking soda, salt, plant‑based milk, oil, and a vanilla extract. Mix the dry ingredients in one bowl and the wet ones in another, then combine until you have a smooth dough. Roll the dough into small balls, flatten them, and bake at 350°F (180°C) for about 10 minutes. Let them cool completely before adding the filling.
The filling is just as easy. Blend a vegan butter or coconut oil with powdered sugar and a splash of vanilla. If you like a chocolate‑y twist, mix in a bit of cocoa powder. Spoon a dollop onto the bottom side of each cooled cookie, pair with another cookie, and press gently. Store in an airtight container and enjoy the crunch within a few days.
Want to tweak the flavor? Try adding espresso powder for a mocha kick or a pinch of cinnamon for warmth. The recipe works with gluten‑free flour blends, too—just swap the all‑purpose flour for a 1‑to‑1 gluten‑free mix.
Where to Find Ready‑Made Vegan Oreos
If you’d rather skip the baking, several big retailers now stock vegan Oreo‑style treats. Look for the “Vegan” label on the packaging or check the ingredient list for dairy‑free claims. Common brands include:
- SnackCo’s Vegan Oreos – chocolate sandwich cookie with a vegan cream filling.
- Nature’s Crave Chocolate Sandwich – similar snap, uses almond milk‑based filling.
- Online specialty shops – many sell bulk packs of vegan Oreo replicas.
Many supermarkets also carry the classic Oreo but with a “Vegan” badge on the shelf. Keep an eye out for the “Non‑Dairy” sticker. If you’re unsure, a quick scan of the ingredients (no whey, casein, or milk) will confirm it’s safe.
When buying, check the expiration date and store the cookies in a cool, dry place. That way the crisp edges stay crisp and the filling stays soft.
Whether you bake your own or pick up a pack, vegan Oreos can satisfy that nostalgic cookie craving without compromising your diet. Have fun experimenting with flavors and enjoy the sweet, plant‑based treat!
