Best Brownie Pairings: What Goes Well With Brownies?
Discover the ultimate list of what pairs well with brownies, from drinks to toppings and creative flavor combos. Level up your brownie experience with these pro tips.
Top Toppings for Brownies You Can Add Right Now
If you love brownies, you already know they’re rich, fudgy, and a little addictive. The real fun starts when you add a topping that gives them extra texture, flavor, or a wow factor. You don’t need fancy equipment or a long list of ingredients – a handful of pantry staples can turn a plain batch into a crowd‑pleaser.
Classic Crunchy Toppings
First up are the crunch‑makers. Chopped nuts are the go‑to because they add a satisfying bite and a nutty flavor that pairs perfectly with chocolate. Try walnuts, pecans, or almonds – toast them lightly for extra aroma. If you’re after a salty‑sweet combo, sprinkle sea‑salt flakes over the hot brownies. The salt cuts the sweetness and makes the chocolate pop.
Another easy option is crushed cookies or pretzels. Smash a few chocolate chip cookies or pretzel sticks, then scatter them on top before baking. The heat melts the edges just enough to stick, giving you a crunchy crust you can’t resist. Chocolate shavings work the same way – grate a bar of dark chocolate over the batter, and you’ll get a glossy, slightly bitter top that balances the sweet base.
Creative Sweet Twists
If you want to go beyond the usual, think about drizzles and swirls. Melt caramel, fudge, or peanut butter, then drizzle it over the brownies after they come out of the oven. Use a knife or a spoon to swirl the drizzle into a marble pattern for a fancy look without the fuss.
Fresh fruit adds brightness and a juicy contrast. Berries are the easiest – sprinkle sliced strawberries, raspberries, or blueberries on a warm brownie, and they’ll soften just enough to meld with the chocolate. For a tropical vibe, try diced mango or pineapple; the natural acidity cuts through the richness and keeps each bite interesting.Don’t forget about ice cream. A scoop of vanilla, salted caramel, or mint chocolate chip on a warm brownie creates an instant dessert upgrade. The cold ice cream softens the brownie’s crust, making each forkful melt in your mouth.
Finally, consider flavored sprinkles or candy pieces. You can find chocolate‑covered espresso beans, mini M&Ms, or even crushed candy bars. Toss a handful on top while the brownies are still warm, and they’ll stick slightly, giving you little pockets of surprise in every bite.
Mix and match any of these ideas to suit your taste or the occasion. A simple batch of brownies can become a birthday centerpiece, a game‑day snack, or a quick late‑night treat with just a few extra ingredients. Grab what you have on hand, experiment, and enjoy the new flavor combos you create.
