The Science of Adding an Extra Egg to Your Cheesecake Recipe
Would an extra egg make your cheesecake better or worse? Baking is a science, and every ingredient contributes to the mystical alchemy that transforms batter into the perfect slice of cheesecake. This article delves into the effects of adding that extra egg—changing the texture, taste, and structure of your favorite dessert. Explore the chemical reactions and the potential for preventing those dreaded cheesecake cracks.
