Mozzarella in Brazil: Everything You Need to Know
If you’ve ever tasted a fresh, milky cheese on a Brazilian pizza or in a simple salad, chances are it was mozzarella. This cheese has slipped into everyday meals across Brazil, and you don’t have to be a chef to enjoy it. Below you’ll find quick answers on where to buy it, how it’s made locally, and the best ways to keep it fresh.
How Mozzarella Became a Brazilian Favorite
Italian immigrants brought mozzarella to the southeast of Brazil in the late 1800s. Over time, local farms started producing their own versions using the region’s dairy cows. The result is a mozzarella that’s a bit softer and creamier than its Italian cousin, perfect for melting on pão de queijo or topping a hot feijoada pizza.
Today, mozzarella is everywhere – from street food stalls to high‑end bistros. It’s loved because it melts quickly, has a mild flavor, and pairs well with Brazilian staples like tomatoes, basil, and even tropical fruits. The cheese fits the Brazilian love for fresh, colorful dishes and quick cooking.
Buying, Storing, and Using Mozzarella in Brazil
Finding mozzarella is easy in most cities. Look for it in the refrigerated section of supermarkets such as Pão de Açúcar, Carrefour, or local markets. You’ll see two main types: fresh mozzarella in water or brine and the firmer, pre‑sliced version for pizza. Fresh mozzarella should be used the same day or kept in its liquid, changing the water daily if you store it for a couple of days.
If you buy the firmer kind, wrap it tightly in plastic and keep it in the coldest part of the fridge. It’ll stay good for about a week. For a longer run, freeze individual slices in airtight bags – they’ll last up to three months, though the texture changes a bit when thawed.
When cooking, mozzarella shines in a few classic Brazilian dishes. Try it on a pizza à moda brasileira with plenty of oregano and a drizzle of olive oil. Slice it thin for a fresh mozzarella salad with sliced mango, lime juice, and a sprinkle of sea salt – a perfect summer side. For a snack, melt it over pão de queijo and sprinkle with cracked pepper.
One tip many locals swear by: grate a little mozzarella over hot rice and beans right before serving. The cheese melts into a creamy layer that adds richness without overpowering the dish.
Whether you’re a beginner or a seasoned home cook, mozzarella in Brazil is a versatile ingredient that adds comfort and flavor to almost any meal. Keep it cold, use it fresh, and experiment with the many ways Brazilians enjoy it – you’ll quickly see why it’s a kitchen staple here.
