Wondering if you can use cornstarch in your gluten-free cakes? This article breaks down whether cornstarch is truly gluten-free, what to watch out for on labels, and how it works in cake recipes. You'll find out about cross-contamination risks and get helpful tips to make your baking safe and tasty. Skip the confusion and get real answers for gluten-free baking.
Choosing between flour and cornstarch can make a big difference in your cheesecake's texture and taste. Flour is more traditional, giving a denser feel, while cornstarch creates a lighter, creamier cheesecake. Both have their pros and cons, so it really depends on what you're aiming for. Understanding how each affects your cake will help you decide which ingredient to use.
